How to Buy a Cutlery Set for your Restaurant –5 Amazing Tips

An ideal restaurant requires perfect decor, layout, theme, concept, and most importantly the cutlery. Silverware is as important as the planned uniforms, Tasty dishes, and commercial equipment to run the food business effectively. Without proper cutlery sets, your entire business could get distorted. It’s been said that “your cutlery must be as high as the dishes you serve”.

Buy it Right - Do’s and Don’ts 

During the initial days, most food business owners don't pay much attention to what flatware they use. They end up buying cheap items to save money or highly expensive without giving any thought. In short, waste of money. If you are planning to open a food business and need tips on cutlery, you are at the right place.

1 - Don’t Buy Limited Edition Kitchenware

Limited edition tag sounds tempting, right? Premium brands often release limited edition items for the customers. The biggest problem with those special editions is that they are “Limited” not to mention cost extra bucks.

Suppose you bought a limited edition cheese knife sets and a spoon set. It’ll take them only a few years to knives go blunt and spoons with scratches on the surface. You might be thinking you can replace them by visiting that store. Well, you can’t because they were limited edition sets. 

Nobody wants to see two types of sets on the table; therefore, you have no choice but to replace the entire set. Which may or might not feasible for you. 

2 - Different Cuisine Requires Different Cutlery 

When you are running a restaurant, you have to pay extra attention to what’s on the plate. Of course, you know that and for that, you have gathered a range of aromatic dishes. But what about knives, fork, and spoons? You can use the same cutlery sets for every cuisine there is. 

For instance, if you serve seafood then you need a special type of knives. And if you serve desserts as well, then you need specific spoons for the same as well. In short, every cuisine needs its own set of kitchenware. So, make sure you fill all the requirements to make your business stand out.

3 - Don’t Buy Cheap Items

Understandably, starting up a restaurant requires a lot of investment. But buying cheap items just to save few bucks could be a dangerous business move. Make sure that you buy durable kitchenware from a reliable brand. 

When it comes to spoons, forks, and knives, they need to be replaced more often than you think. Therefore, invest in durable silverware because they last longer and save money in the long run. Make sure you buy original and pure metal items. For example - the Moscow Mules cocktail usually serves in copper mugs and cheap copperware can ruin your business image. So, make sure the products you are buying are genuine. 

4 - Invest In Stainless Steel

Stainless steel items can be easily spotted in contemporary dinnerware. But why it is so popular in homes and restaurants? The reason is simple; it is scratch-resistant, highly durable, and easy to clean. The most common type of stainless steel available in the market is 18/10 meaning 18 parts of nickel and 10 parts of chromium.  

5 - Keep the Young Ones in Mind

You are all set and you have everything prepared. You have stainless steel cutlery that is durable and from a trusted brand. It’s almost good to go but you are not there yet. Among your many customers, you will encounter young kids in your restaurant. They can’t properly use your heavy yet durable cutlery sets. So, whenever you go for your first shopping, make sure you buy lightweight silverware just for the kids. They will appreciate the effort. 

Conclusion

When it comes to silverware, it is always better to buy more than you need especially if you are just starting your restaurant. Suppose, if you need 50 sets of cutlery, buy 100 just to be on a safer side. You should do that to avoid a last-minute run to the shop in case something gets broken or goes missing.